That was the street that led to the Chinese market hall. I always ate chicken or beef with chard and teriyaki sauce there. The dessert was a coconut-pineapple shake, freshly made—one of my favorite places in Singapore.


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Post processed with: Photoshop 2020

  • Camera: ILCE-7RM2
  • Aperture: ƒ/5
  • Shutter speed: 1/640s
  • Focal length: 49mm
  • ISO: 100