The endless vineyards of the “Weinviertel” bring mostly white wines like, “Grüner Veltliner,” Riesling, Chardonnay, and Muscat Blanc a Petits Grains. The last two are the sweeter ones; those are more my taste. 🙂  In the little wine houses are cellars which go deep into the earth with the natural temperature for ripening of the wine in hogsheads.

Post processed with: Analog Efex Pro 2, Photoshop

  • Camera: FC6310
  • Aperture: ƒ/5
  • Shutter speed: 1/320s
  • Focal length: 8.8mm
  • ISO: 100