The world-renowned Schweizerhaus ingredients: Budweiser Beer, stilt, potato pancakes, waiters who can carry twenty pints of beer, chestnut trees, sunshades, gravelly soil, crowded and a good mood. It’s a seasonal business, only open between March and October. On a hot, sunny day, mostly one beer is not enough.  🙂

Post processed with: Luminar, Photoshop

  • Camera: ILCE-7RM2
  • Aperture: ƒ/2.2
  • Shutter speed: 1/60s
  • Focal length: 35mm
  • ISO: 800